When you put truly good, straight from the earth ingredients in
your body, you become a better you and a better you makes for a
better world. At Jamba we blend whole foods with a higher purpose.
Creating blends full of goodness that get you moving and inspire
you to pour that goodness forward.
At Jamba Juice you can go as far as your dreams will take you. We
believe in growth, so we actively support your advancement as both
an employee and a person. No sweating over a fry vat here! Be part
of a fresh, fun team that has tons of healthy energy and a smile
with every smoothie. This could be your rewarding start to a great
career, or simply one of the coolest part-time gigs around! So, you
may be wondering what's in it for me?
Flexible scheduling - In school? Can only work a few hours during
the day? No problem, we can deal with that.
Fun work environment.
Really good training and opportunities for
Guest satisfaction is at the heart of this position. Team
Members are responsible for preparing high quality products and
empowered to deliver an exceptional guest experience. Team Members
perform daily tasks as assigned by the manager in charge. Team
members routinely use Jamba and SuSu Hospitality tools and manuals
to ensure compliance with brand and company standards.
Job Type: Part-time
Deliver an engaging and high energy guest service
Clearly and accurately communicate product and brand information
to our guests.
Responsible for compliance with product, service, and safety
Foster an environment of team work.
Communicate clearly, concisely, and accurately to aid effective
Follow all company policies and procedures.
Qualified Team Members may be considered for Training Mentor and
MBA (Master of Blending Arts) roles.
Responsible for delivering an exceptional guest service
Execute Jambas BOOST service standards.
Consistently make and serve all products to specifications.
Execute proper portion control with all ingredients.
Respond to directions in an accurate and timely manner.
Adhere to all food, safety, and security guidelines while
respecting company assets.
Master each station of the store.
Successfully complete all required trainings.
Operate cash register and handle cash transactions while
adhering to SuSu Hospitality cash handling policies.
Other duties as assigned by the General Manager.
Resilient and Adaptable: Reacts to change, ambiguity, and
uncertainty with openness and confidence.
Demonstrates Accountability: Accepts responsibility for ones own
performance/actions: follows through on commitments with a sense of
Drives for Results.
Must have access to reliable transportation.
Must be at least 16 years of age.
Must obtain food handlers card and non-slip shoes.
This is a part time, hourly position that is eligible for
overtime. Specific availability requirements will vary from store
This job entails frequent exposure to high temperatures and
extreme cold. There is frequent contact/immersion of hands in water
and sanitation solutions; and contact with produce items, dairy
products, and frequent allergen-related items such as nuts, citrus,
peanut butter, cinnamon, etc.
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job:
While performing the duties of this job, the employee is
regularly required to talk, hear, and stand. The employee is
frequently required to reach, bend, stoop, scoop, pour, carry,
push, and lift objects up to 40lbs. There is substantial repetitive
motion of the wrists, hands, and fingers. Must be able to maneuver
in walk-in coolers and freezers.
This job description is not designed to cover or contain a
comprehensive listing of activities, duties, or responsibilities
that are required of the employee for this job. Duties,
responsibilities, and activities may change at any time with or