Maintenance Supervisor - 2nd Shift
Company: Miracapo Pizza Company
Posted on: September 22, 2022
PURPOSE Under the direction of the Maintenance Manager,
responsible for assigning and directing work within assigned areas
to ensure that plant is maintained at the highest levels of
efficiency in order to produce and ship product to our customers,
on time and within budget. Provide the overall leadership and
direction for maintenance team on an assigned shift including staff
training and development, parts supply, preventative/predictive
maintenance systems, downtime tracking, and safety and quality. KEY
RESPONSIBILITY AREAS Maintain function and reliability of facility
systems and associated equipment by implementing a preventive
maintenance program; operate and test systems and equipment;
restore, repair, rebuild, and/or replace faulty or inoperative
components and parts.
Evaluate functionality and reliability of facility and process
equipment and associated equipment by conferring with operating
departments and identifying problems and requirements.
Improve function and reliability of facility systems and associated
equipment by studying performance results, identifying,
recommending, and implementing changes, expansions, and
Supervise outside contracted labor ensuring projects are delivered
on time and within budget.
Accomplish human resource objectives for the maintenance department
by selecting, orienting, training, assigning, scheduling, coaching,
counseling, and disciplining employees; communicate job
expectations; plan, monitor, and appraise job contributions;
recommend compensation actions, adhering to Miracapo policies and
Meet maintenance operational standards by contributing maintenance
information to strategic plans and reviews, implementing
production, productivity, quality, and customer-service standards;
Meet maintenance financial standards by monitoring expenditures,
identifying variances, and implementing corrective actions.
Foster a culture of safety and maintain a safe and healthy work
environment by following standards and procedures and complying
with legal codes and regulations.
Manage specific aspects on the facility safety program to include
lock-out/tag-out, confined space, etc.
Update job knowledge by participating in educational opportunities
and reading technical publications.
Ensure compliance with company, local, state, and federal
guidelines, and regulations.
Accomplishes maintenance and organization mission by completing
related results as needed. COMPETENCIES Analyzes available data to
make informed decisions.
Able to multitask and manage competing priorities to meet or exceed
Effectively copes with change and able to give and receive
Drives continuous improvement and able to motivate others.
Committed to organizational success and takes ownership for
Effective oral and written communications across functions.
Able to develop interpersonal relationships to achieve goals.
DIMENSIONS Oversees daily maintenance activities at Miracapo's
manufacturing facilities in Gurnee.
Occasional travel between plant locations and the corporate office
may be required. SKILLS AND KNOWLEDGE Two-year technical school
certification or associates degree in maintenance with 7+ years of
maintenance experience required, including five years in a
leadership role with increasing responsibility.
Experience with refrigerated/frozen, short lead time/short
shelf-life food products.
Strong technical and business knowledge to include the latest
Supply Chain Management techniques (i.e., Lean Enterprise) and TPM
methods to drive step-function improvement across the Supply
Requisite leadership skills and experience to thoroughly develop
and challenge the organization to achieve high performance. Strong
motivation and interpersonal skills.
Proven ability to lead cultural change.
Excellent verbal and written communication skills.
Ability to directly interface with outside contractors.
Must be a self-starter who can accomplish results in an ambiguous
environment with little or no direction.
Experience/skill in labor management in both a union and non-union
Demonstrated ability to handle multiple priorities to achieve
desired financial, quality and customer service goals.
Must have basic personal computer skills.
Bilingual preferred. PHYSICAL REQUIREMENTS, WORK ENVIRONMENT
(summary) Frequent exposure to varying temperatures in the
Occasional exposure to varying outdoor weather conditions.
Due to schedule and milestone requirements nonstandard work
schedule such as nights, holidays and/or weekends may be required.
Position will be required to participate in the On-Call rotation
Frequent standing, walking, pushing, pulling.
Frequent exposure to varying temperatures in the plant.
Frequent standing, walking, pushing, pulling, and bending.
Frequent lifting up to 15 pounds.
While performing the duties of this job, the employee is frequently
required to use hands to finger, handle, or feel; reach with hands
and arms; climb or balance; stoop; kneel; crouch; or crawl; and
talk; or hear.
The employee is occasionally required to sit. The employee must
occasionally lift and/or move more than 100 pounds.
Specific vision abilities required by this job include close
vision, distance vision, color vision and depth perception. As an
equal opportunity employer, Miracapo Pizza Company recruits, hires
and promotes the most qualified individual, without regard to race,
creed, color, age, religion, sex, national origin, disability
status, veteran status, marital status, or sexual orientation. All
employment decisions are administered in a non-discriminatory
manner and consistent with applicable federal, state, and local
Keywords: Miracapo Pizza Company, Waukegan , Maintenance Supervisor - 2nd Shift, Hospitality & Tourism , Gurnee, Illinois
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