General Manager
Company: Jimmy John
Location: Lake Bluff
Posted on: March 13, 2023
|
|
|
Job Description:
Job Summary: Manages all functions of a Jimmy John's restaurant
to ensure customer service and high quality products are delivered
to ensure restaurant profitability. Responsible for the successful
execution of fast, accurate, sandwiches and world-class customer
service while maintaining a clean, organized shift.
Duties and Responsibilities:
Manages a staff of approximately 3 to 20 employees. Assigns,
oversees and evaluates work.
Manage hiring, training, evaluating, disciplining, and termination
of employees.
Provides on-the-job training for new employees.
Work with employees to be more efficient to meet budget
expectations.
Look for areas where we can decrease cost and discuss with Area
Manager.
Holding yourself and your employees accountable when it comes to
each person responsibility.
Delegates and is responsible for the ordering, receipt, storage and
issuing of all food, labor, equipment, cleaning, and paper supplies
for the unit to ensure a minimum loss from waste or theft.
Assists in the supervision of the preparation, sales, and service
of food.
Forecasts food items. Estimates what amount of each food item will
be consumed per shift.
Supervises food preparation and service operations while on duty.
Assists inshoppers during rush periods to ensure the maintenance of
restaurant efficiency.
Assists inshoppers in greeting customers, taking orders, using the
cash register, assembling order and checking for completeness and
correctness.
Ensure that every customer receives world-class customer
service.
Route deliveries and serve drivers to maximize delivery business
and speed.
Completes daily food preparation (opening procedures, meat and
vegetable slicing, bread production).
Executes systems and procedures with 100% integrity and
completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the
shift.
Completes week ending paperwork.
Controls inventory by using a weekly inventory system and maintain
regular inventory ordering schedules.
Receives and stores product.
Creating new ideas to discuss with Area Manager to increase sales
and implementing them.
Conducts weekly manager's meeting.
Audits systems and procedures as well as shift ending
paperwork.
Completes preventive maintenance and upkeep on store's equipment
and supplies.
Performs other related duties as required.
Job Summary: Manages all functions of a Jimmy John's restaurant to
ensure customer service and high quality products are delivered to
ensure restaurant profitability. Responsible for the successful
execution of fast, accurate, sandwiches and world-class customer
service while maintaining a clean, organized shift.
Duties and Responsibilities:
Manages a staff of approximately 3 to 20 employees. Assigns,
oversees and evaluates work.
Manage hiring, training, evaluating, disciplining, and termination
of employees.
Provides on-the-job training for new employees.
Work with employees to be more efficient to meet budget
expectations.
Look for areas where we can decrease cost and discuss with Area
Manager.
Holding yourself and your employees accountable when it comes to
each person responsibility.
Delegates and is responsible for the ordering, receipt, storage and
issuing of all food, labor, equipment, cleaning, and paper supplies
for the unit to ensure a minimum loss from waste or theft.
Assists in the supervision of the preparation, sales, and service
of food.
Forecasts food items. Estimates what amount of each food item will
be consumed per shift.
Supervises food preparation and service operations while on duty.
Assists inshoppers during rush periods to ensure the maintenance of
restaurant efficiency.
Assists inshoppers in greeting customers, taking orders, using the
cash register, assembling order and checking for completeness and
correctness.
Ensure that every customer receives world-class customer
service.
Route deliveries and serve drivers to maximize delivery business
and speed.
Completes daily food preparation (opening procedures, meat and
vegetable slicing, bread production).
Executes systems and procedures with 100% integrity and
completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the
shift.
Completes week ending paperwork.
Controls inventory by using a weekly inventory system and maintain
regular inventory ordering schedules.
Receives and stores product.
Creating new ideas to discuss with Area Manager to increase sales
and implementing them.
Conducts weekly manager's meeting.
Audits systems and procedures as well as shift ending
paperwork.
Completes preventive maintenance and upkeep on store's equipment
and supplies.
Performs other related duties as required.
Special Requirements:
Willing to work overtime, holidays, weekends as business
dictates.
Position requires bending, standing, and walking the entire
workday.
Must be able to lift 50 pounds.
Must be at least 18 years of age, have a valid driver's license,
reliable transportation, current automobile insurance, and a clean
driving record. Must have the stamina to work a minimum of 50-60
hours a week.
Keywords: Jimmy John, Waukegan , General Manager, Executive , Lake Bluff, Illinois
|
Click
here to apply!
|
